I'm in Florida and my wife's sister Millie greeted us with some PuertoRican "Pasteles".

A slow-food!
The ingredients are: pork cooked in a sofsrito sauce: olives, onions, green peppers, garlic, cilantro, chick peas and raisins, then wrapped and tied in dry banana leaves and pasteles paper and boiled for 45 minutes. This process takes several hours to a whole day depending on how many you are making.
As I was enjoying my Pasteles I was remembering all the slow-foods my mother and two grandmothers made.
Enough said?
I purpose a national Slow-Food Day. The other guys are required to close, all microwaves must be unplugged and we dine only on slow-foods all day that must be eaten around a table.
In the meantime find and cook an old family slow-food recipe – you may have as much fun making it as you do eating it.
From my tub to yours–
Carpe Diem,
Carl





